Now in its 18th year of existence,
the market prides itself in being a
virtually organic and free range
market. With food vendors using
recyclable containers and recycle
bins being provided for all the
waste, the market ensures that
sustainability and recycling are at
the centre of its ethos.
Trading, which commences at
07:30 am in summer months and
08:00 am in winter months is brisk,
with products flying of the tables.
Arriving early is therefore key to
making the most of this market.

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